It took a long time, but I finally got my syrup shipment. Now, we have a cabinet full. Almond, chocolate(it's clear), cherry, peach, and grenadine. I like to mixe a little of each of the almond and chocolate. I also got this white chocolate bar with red berries- a little perfumey and really good, from Weiss chocolates. But I still favor the Green and Black's, when it comes to white chocolate.
I don't know what's going on here, but I saw this on our way to La Lunchonette, on 10th Ave. and 18th St. (Note: don't walk down 18th Street to get there) It's so comfy and we had a great meal there. The scallops are always wonderful, and we also had two salads, snails, and the artichoke. The big hit was the cheese plate we shared at dessert. Here is the list, for future reference:
Le Chevrot- aged raw goat's milk
Vallee d'Ossau- Pure brebis(sheep's milk-I learned something new today) smooth, nutty flavor(my fave)
Cantal Salers- semi-hard cow's milk, similar to aged cheddar
Montbriac- Soft-ripened, a cross between brie and blue
Brillat-Savarin- soft-riped triple-creme cow's milk enriched with cream
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